Grab a cold glass of whatever kind of milk you drink, because these cookies are delicious.
And oh hey, they don't have gluten in them.
Makes 8-9 cookies
1 cup peanut butter (you can also use almond butter)
4 scoops protein powder (such as ViShape)
[these will not be gluten free if your protein powder has gluten in it...]
1 tsp cinnamon
1 tsp vanilla extract
Yep, you read that right. F-i-v-e ingredients.
Preheat oven to 350 degrees.
Mix all ingredients in a medium bowl.
Spoon dough on to cookie sheet lined with parchment paper (or lightly spray with cooking spray).
Use a fork to lightly press down cookies.
Bake for 8 minutes, remove from oven; let sit on baking sheet additional 2 minutes; cool on wire rack.
These guys are super filling, which is good for a cookie-lover like me.