Nothing says grandma's cooking like Beef Stroganoff.
Everyone has had it. It's a classic.
It can also be pretty darn fattening.
For whatever reason, we had been craving it lately, so I wanted to thin it up just a tad.
Ingredients
Serves 8
2 lbs lean stewing meat, cubed
1 small onion, chopped
1 garlic clove, finely chopped
1 lb fresh mushrooms, sliced
1 (10.75 oz) can of fat-free cream of mushroom soup
1 beef bouillon cube (low sodium)
1 cup water
1/2 tsp salt
1 tsp pepper
1 tbsp Worcestershire sauce
1/4 c flour
8 oz fat-free cream cheese, cubed
1 package no-yolk egg noodles
Directions
Combine water, soup, flour, sauce, and spices in slow-cooker.
Add veggies and meat.
Stir well.
Cover and cook on low for 6-7 hours.
During the last 30 minutes of cooking, add the cream cheese - stirring frequently with cover off.
Cook noodles per package instructions.
Serve with your favorite Midwest brew.
Enjoy!
Jess... you have me thinking about using my crock pot much more often than I have. I am going to make good old fashioned beef stroganoff. So yummy:)
ReplyDeleteThis looks so incredibly tasty! My boyfriend hates mushrooms, which, why am I even with someone like that?!? I've been avoiding mushroom recipes, but I think he can pick around them, right??
ReplyDeleteThis looks so good! I've been trying to find a good beef stroganoff recipe and the fact that yours is done in a crockpot is ten times better! I can't wait to try it!
ReplyDeletexoxo
Beef stroganoff is NOT an attractive meal, but your pictures actually do it justice! Also, auto-correct wants to make stroganoff into strongman, haha!
ReplyDelete