This is a perfect staple recipe that is so versatile.
It can be tailored to pretty much any dish you'd like!
Pair it with a salad, over rice, or like I have below... two different ways.
Make ahead on a Sunday, and you've got lunch for the entire week.
Yes, please.
Chicken + Sun-Dried Tomatoes
Ingredients
3 lbs boneless, skinless chicken breasts
3/4 cup sun-dried tomatoes, sliced
2 garlic cloves, diced
1 cup, low sodium/fat free chicken broth
1/2 cup dry white wine
1/2 cup water
1 tbsp. olive oil
1/2 tsp parsley
1 tsp. salt + pepper
Directions
Sear chicken 2 minutes on each side in olive oil
Combine all ingredients in crock pot + cook for 4 hours on low
Option 1:
I paired the chicken with my favorite, all-natural ravioli and 1/4 cup of my favorite pasta sauce
Easy + Healthy!
Option 2:
This is my absolute favorite couscous salad.
It's perfect cold, and great for work lunches.
It's just chicken -- duh, jess.
But with a little planning + creativity, you've got healthy meals all week long.
You make everything look so good. Come be my personal chef? For free hugs?
ReplyDeleteuhm, yum!! i have sundried tomatoes in my fridge right now and will have to make this later this week.
ReplyDeleteStop it with your professional food picture taking skills already - LOL This looks DELISH!
DeleteThe chicken dish itself sounds delicious already, but with ravioli or couscous, it sounds amazing! I'm definitely pinning these recipes for the future :)
ReplyDeleteIt sounds so yummy!!!
ReplyDeleteMmh, these both look so delicious! I love the photos! Awesome! xxx
ReplyDeleteBoth look SO good! This is embarassing...I've never made couscous. I don't even know where to find it in the store! Do you cook it? And the chickpeas? I need to make this! Sounds delish!
ReplyDeleteI'm your newest follower :)