Today, it is my pleasure to bring you the amazing Helen. A woman after my own heart. We share a deep passion and love for Downton Abbey (and cheesecake).
You see, she lives over in the UK so she gets to watch it before me.
You see, she lives over in the UK so she gets to watch it before me.
Not fair. Amiright?
She's making it up to us with a little treat, though...
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Howdy (imagine the hat) Jess is More readers. It's Helen here from Eat.Enjoy.Live.
You have me to entertain you whilst Jess is away getting hitched and sunning herself in Mexico.
Hands up everyone who thinks Jess is going to be the most gorgeous bride #Iwannaseethosehands.
I agree!
Are there any Downtonites reading this? Yes, I did just make that up, Downtonites, consider it officially hash-tagged #downtonites. You have to promise me your not going to get jealous....I watched Downton on Sunday! In fact I watched it whilst eating this cheesecake, and drinking tea, you can't forget the tea #I'malady
Fresh strawberries, cream cheese, biscuit crumbs, melted butter. The perfect English summer dessert, only in autumn.
Only 4 ProPoints too #getin!
Serves - 2
12 strawberries, hulled, and cut into small chunks
60g light cream cheese, whipped
2 biscuits, crushed
1 tsp butter, melted
5g whipped cream
10g sweetener
Mix together the melted butter and biscuit crumbs. Form into individual tins and leave to cool.
Mix the cream cheese, strawberries, whipped cream and sweetener. Spoon into the tins and leave to set for at least 4 hours.
I'd love for you to come over and visit me at Eat.Enjoy.Live. I promise I won't give anything away about Downton :)
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Ugh - she's done it again with a de-lish recipe that is both good for your tummy and your waistline.
Please go do yourself a favor a check out her blog stat.
Please go do yourself a favor a check out her blog stat.
These look yummy and easy to make;) Perfect!
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