One Dish: Two Ways

I don't know about you, but I am not a fan of leftovers.  It's practically impossible to cook for two people without waste, so there are always leftovers in our house.  One of my favorite ways to keep things new and exciting while using the same meal, is to serve it a different way.

My latest attempt was with Slow Cooker Barbecue Pulled Pork. I used this recipe, only I doubled it: 

Ingredients
1 (4 pound) pork shoulder
2 (12 fluid ounce) can or bottle root beer
2 (18 ounce) bottles your favorite barbecue sauce {I used Sweet Baby Ray's Sweet ’n Spicy}
And I used my handy-dandy crock-pot liners.  Such a life saver!
Directions
Mix Root Beer and Barbecue Sauce Well
Add Pork
Cook on Low 8 Hours

***

Day One
Served on a toasted Ciabatta Bun with a side of Homemade Coleslaw
{Makes 6 Sandwiches}

Day Two
Served in Won-Ton Wraps topped with a Pickle
{Makes 24 Pork Won-Tons}

Place won-tons in muffin tins sprayed with non-stick spray

Add one spoonful of pork mixture

Bake at 375 degrees for 20 minutes until won-tons are golden brown


This variety was a big hit in my house.  I am going to try this again with another main dish.  Do you have any main dishes that you remake for leftovers?  I'd love to hear about it!

I hope you're having a great weekend!






14 comments:

  1. Hi there. Just found you through the Blog Hop and I am a new follower. This looks delicius! Thanks for sharing!

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  2. New GFC follower from the blog HOP!
    http://our-reflection.blogspot.com/

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  3. Hi - found you from the blog hop. I am a new follower. Looks fun to keep up with you on your journey of life and living, learning and getting the most out of life!

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  4. What a great idea to put them in wonton wrappers!!

    New follower :)

    Stephanie
    www.chocolatecoveredbuttons.com

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  5. Those look amazing! My mouth is watering just looking at the pulled pork...

    I'm your newest follower from the Blog Hop!

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  6. I'm going to try to make this for DH.

    New follower from the Blog Hop :)

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  7. I'm stopping in from the blog hop. I'm following gfc, bloglovin and already on twitter. I host a weekly link party on Wednesdays and I'd love for you to link up this post. It looks delicious. You can find me at www.thenymelrosefamily.blogspot.com

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  8. Looks delicious! Newest follower via the blog hop. :) Megan

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  9. Jess, This look delicious!! :) I just used a recipe 2 ways and blogged about it. We don't eat leftovers either so using it twice is awesome!

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  10. My family loves pulled pork so I'm pinning this recipe to my 'food' Pinterest board to remember it. I'm stopping by from the blog hop and am a new follower via Linky Follower.

    Shasta @In The Old Road
    http://intheoldroad.blogspot.com/

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  11. Those look delicious! I am your newest follower from the networking blog hop! I would love if you would stop by my blog and if you like what you see follow back :)
    Modern Modest Beauty

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  12. I'm so glad you linked this up. I'm tweeting it! My daughter doesn't eat meat so I always find myself with tons of leftovers for my husband and I. Thanks so much for sharing at Whimsy Wednesdays!

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  13. YUM!! Omg that Won Ton photo has me legit drooling... my most favorite leftovers are chicken soup and Thanksgiving dinner! :)

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  14. Hi,

    I followed you over from Live Laugh Rowe Link Party. YUMMY! I've been wanting to try cooking my pork shoulder this way. Thanks for sharing.

    I would love to invite you to share this, and any other posts you would like to, at my Creative Thursday Link Party at www.michellestastycreations.blogspot.com.

    Have a great day,
    Michelle

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